Orella locke



Patented Nov. 8, I898.

2 Sheets-Sheet I.

0 LUCKE KITCHEN CABINET.

(Apphcation filed Nov 10, 1897 (No Model.)

No. 613,770. Patented Nov. 8, I898.

0. LUGKE.

KITCHEN CABINET.

' (Application filed Nov. 10, 1897.)

(No Model.) 2 Sheets-Sheet 2.

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responding parts in all the figures of the UNITED STATES PATENT OFFICE.

ORELLA LOCKE, OF CANYON, COLORADO.

KITCHEN-CABINET.

SPECIFICATION forming part of Letters Patent No. 613,770, dated November8, 1898.

Application filed November 10, 1897- Serlal No. 658,039. (No model.)

To all whom it may concern.-

Be it known that I, ORELLA LO'CKE, a citizen of the United States,residing at Canyon city, in the county of Fremont and State of Colorado,have invented a new and useful Kitchen-Cabinet, of which the followingis a specification.

The invention relates to improvements in kitchen-cabinets.

The object of the present invention is to improve the construction ofkitchen-cabinets and to provide a simple and comparatively inexpensiveone which will be provided with conveniently-arranged compartments andreceptacles for utensils and materials necessary for the preparation offood and which will be capable of thoroughly sifting flour, meal, andsimilar material and of preventing the same from becoming lodged in anyportion of the bins or sifters.

The invention consists in the construction and novel combination andarrangement of parts hereinafter fully described, illustrated in theaccompanying drawings, and pointed out in the claims hereto appended.

In the drawings, Figure l is a perspective View of a kitchen-cabinetconstructed in accordance with this invention, the sliding door beingremoved. Fig. 2 is a vertical sectional view, the section being takenfrom front to rear and the sliding door being down. Fig. 3 is atransverse sectional view. Fig. 4is an enlarged vertical sectional viewof the lower portion of one of the bins, illustratingthe constructionand arrangement of the flourstirring appliance and the agitator. Fig. 5is a horizontal sectional view on the line 5 5 of Fig. 4. Fig. 6 is adetail perspective view of the agitator. Fig. 7 is a similar view of aflour-stirring device. Fig. 8 is a detail View of the sieve. Fig. 9 is adetail view of the pivoted cut-off. Fig. 10 is a detail view of thesliding door and the hinged leaf which forms a cover for thepastry-board. Fig. 11 is a detail View of the bracket for supportingbottles and canisters.

Like numerals of reference designate cordrawings.

1 designates a kitchen-cabinet comprising an upper portion 2 and a lowerportion 3, which is extended in advance of the upper portion to providea convenient table or support for the preparation of pastry and otherfood, and a centrally-arranged pastry-board 4 is mounted at the top ofthe lower portion 3 in suitable ways and is adapted to be drawn outwardto the desired extent. The lower portion of the cabinet is provided withupper side bins or compartments 5 and lower compartments 6, and it has aseries of draw ers 7 and 8, located between the compartments 5 and 6 andarranged as shown, the lower drawers being offset rearward from v theupper drawers 7 and the latter being arranged in rear of the front facesof the compartments 5 and 6. The side bins 5 are provided with hingedlids located in the same plane as the pastry board, and the lowercompartments 6 are provided with hinged doors. The space in rear of thedrawers and the compartments 5 and 6 is adapted for housing astep-ladder and kitchen utensils, and doors 9 are provided at oppositesides of the lower portion of the cabinet to permit the step-ladder tobe removed and replaced. The stepladder is designed to be used whenfilling the flour and meal bins hereinafter described.

The upper portion of the cabinet is provided at opposite sides withupper and lower compartments 10 and 11, and in the space between thesecompartments 10 and 11 are located bins 12 and 13 for flour, meal, andsimilar material. The compartments-10 and 11 form convenient receptaclesfor various substances employed in the preparation of food, and they maybe divided by partitions or shelves, and in one of them the bracket 14is designed to be located. The bracket 14t,which is tapering, as shown,and which is designed for conveniently holding bottles, canisters, andthe like, consists of a series of tiers or shelves and verticalpartitions,which are also tapering, as shown.

The bins 12 and 13 are similar in construction-,with the exception thatthe former is of greater size than the latter, and the top 15 of thecabinet is hinged and forms a cover for all the bins. Each bin,whichisprovided with a rectangular upper portion or body, has a dependingtapering portion or section 16, which is connected with the rectangularupper portion or body at a point above the lower edges thereof and whichis circular in hori zontal section at its lower portion. The taperinglower section 16 is received within a tapering outer casing 17 ,whichcarries a sieve 1S and which is hinged at the back at 19 to en able itto be swung downward for exposing the sieve. The front of the casing 17is secured to the body portion of the bin bya suit able catch 20, and apivoted cut-off 21 is arranged at the bottom of the casin g to preventthe discharge'of flour or other material. The pivoted cut-off ismaintained in its closed position by any suitable form of fasteningdevice.

The sieve 18,which maybe readily removed from the casing 17, is providedat its upper edge with a metal band, and it receives the lower portionof a flour-stirring appliance 22, mounted for horizontal rotation at thebottom of the tapering portion 16 of the bin. The flour-stirringappliance comprises a conical or tapering body 23, dependingstirrer-arms 24:,- and upwardly-converging arms 25,which are provided attheir upper terminals with a bearing 26. The upper portion of theconical body 23 receives the lower end of the tapering portion 16 of thebin, the arms 25 extending upward into the same, and the dependingstirrer-arms 24 are curved to conform to the configuration of the sieveand extend into and operate on the inner face of the same. The stirringappliance is provided at the upper terminals of the stirrer-arms with ahorizon tal bar 27, having an eye or opening for the reception of avertical rod or bolt 28, passing through the bearing 26 and secured toasup porting spider or frame 29 of the bin, whereby the stirringappliance is rotatively 1n ounted thereon. The supporting spider orframe is composed of horizontal bars or arms extending radially from acentral eye or openin g and secured to the lower tapering portion 16 ofthe bin.

A cog-ring 30 is arranged on the exterior of the conical body 23 andmeshes with a cogwheel 31, which is mounted on the outer oasing 17 andis provided with a handle for rotating the stirring appliance. The co-wheel, which extends through an opening of the casing 17, is mountedupon the same in any manner, and the bolt or rod which forms a shaft forthe flour-stirring appliance is rigidly secured to the spider or frameby suitable nuts. By extending the arms 25 into the tapering portion 16of the flour-bin the stirring device performs two functionsstirring theflour from the tapering portion 16 and rubbing it through the sieve.

In order to prevent the material from lodging in the upper portion ofthe body of the bin, an oscillating agitator 32 is provided and 1sarranged at the upper edges of the tapering portion 16. The agitator 32,which is to strike metal plates 35. The metal plates 35, which arelocated at the upper edges of the tapering portion 16, are disposed atthe front and back of the bin, and the shaft 33 is provided at one endwith a depending handle 36, by which the agitator is oscillated. Thearms 34 limit the oscillation of the agitator, which displaces the flouror similar material resting on the inclined sides of the lower portion16 of the bin. The arms also prevent flour from lodging at the cornersof the rectangular upper portion of the bin.

The upper portion of the kitchen-cabinet is provided at opposite sideswith ways 37, in which is arranged a sliding door 38, adapted to coverthe lower portions of the bins and conceal the operating mechanism. Thedoor 38 slides in the ways, which are provided with suitable rollers orpulleys, and a leaf 39 is hinged to the lower edge of the door 38 toprovide a cover for the outer portion of the pastry-board. The leaf 39is adapted to be swung up against the sliding door and to be raised withthe same, it being held in such position by a suitable catch.

The invention has the following advantages: The kitch en-cabinet issimple and comparatively inexpensive in construction and is adapted tohold in convenient position various utensils and materials employedinmaking pastry and other food, and the sifting and agitating devices areadapted to prevent flour and similar material from lodging in the upperor lower portions of the bins. The exteriorly-disposed cog-wheel isarranged in convenient position and the handle of the agitator may bereadily grasped and easily oscillated. Each sieve is detachably mountedin its outer casing, which is hinged to the upper portion or body of thebin and which is adapted to be readily swung downward to afford accessto the sieve.

Changes in the form, proportion, and minor details of construction maybe resorted to without departing from the spirit or sacrificing theadvantages of this invention.

Having thus fully described the invention, what is claimed as new, anddesired to be secured by Letters Patent, is-

1. In a kitchen-cabinet, the combination of a bin, a tapering outercasing hinged at one side of the bin and adapted to swing downward, asieve arranged within the lower portion of the casing and located aconsiderable distance below the lower end of the bin, said sieve beingprovided with a tapering band fitting against the walls of the casingand de-' tachably supporting the sieve therein, a ver tical shaftmounted within the bin and depending below the same, the upperstirringarms mounted 011 the shaft at the upper end thereof anddepending therefrom and operating within the bin, and the lowerstirringarms connected with the lower end of the -shaft and with thelower terminals of the upper arms and operating within the sieve,substantially as described.

2. In a kitchen-cabinet, the combination of a bin, an outer casingreceiving the lower portion of the bin, a rotary stirring devicejournaled on the bin and provided with twoseparate sets of arms, one setbeing arranged within the bin and the other set extending downward andarranged within the casing, a horizontal cog-wheel located within-thecasing and mounted on the exterior of the stirring device, ahand-operated cog-wheel mounted on the exterior of the casing andextending through the same and meshing with the horizontal cog-wheel,and a sieve arranged within the casing and receiving the lower ordownwardly-extending arms of the stirring device, substantially asdescribed.

3. In a kitchen-cabinet, the combination of a bin having a taperinglower portion, atapering outer casing provided with a sieve, and arotary stirring device, comprising a tapering body receiving the lowertapering portion of the bin, the depending stirrer-arms arranged on thesieve and carried by the body, and the upwardly-extending convergingarms mount ed on the tapering body and extending into the bin andprovided at their adjacent ends with a bearing, substantially asdescribed.

4:. In a kitchen-cabinet, the combination of a bin, a horizontal shaft33, a frame journaled on the shaft, the upwardly-diverging arms arrangedat an angle to the frame and extending from the center thereof laterallyof the same, whereby they are adapted to strike the walls of the bin andlimit the oscillation of the frame and dislodge flour, and means foroperating the shaft, substantially as described.

5. In a kitchen-cabinet, the combination of a bin, a horizontal shaft33, an oscillating agitator mounted on the shaft and consisting of aflat circular frame arranged Within the bin, arms extending upward fromthe frame and arranged to strike the walls of the bin for limiting theswing of the agitator, and means for oscillating the shaft 33,substantially as described. p

6. In a kitchen-cabinet, the combination of a bin having a taperinglower portion, an outer casing provided with a sieve, a rotary stirringdevice comprising a tapering body arranged on the lower portion of thebin'and receiving the same, the depending stirringarms located below thetapering body and arranged on the sieve, the upwardly-extending armscarried by the tapering body and projecting into the bin, a horizontalcog-ring mounted on the tapering body at the outer face thereof andlocated within the casing, and a cog-wheel mounted on the exterior ofthe casing and meshing with the cog-ring, substantially as described.

7. In a kitchen-cabinet, the combination of a bin having atapering lowerportion, a supporting frame or spider 29 mounted within the same, acasing receiving the lower portion of the bin and having a sieve, arotary stirring device comprising a tapering body mounted on andconforming to the configu ration of the bin, upwardly-convergingstirrer-' arms 25 arranged within the bin and provided at their upperterminals with a bearing, the lower stirrer-arms operating on the sieve,the vertical rod or bolt 28 passing through the said bearing and thesupporting frame or spider and connected with the lower 7 5 portion ofthe stirring device, and means for operating the stirring device,substantially as described.

In testimony that I claim the foregoing as my own I have hereto affixedmy signature in 86 the presence of two witnesses.

ORELLA LOOKE.

Witnesses:

T. BLANOET'I, ALICE BLANOETT.

